Hand cut from Certified Black Angus cattle raised in the Midwest, these mini Hanger Steak portions are a perfect single serving. Hanger Steaks are prized for their rich, lightly gamey flavor. Cut from near the diaphragm, hanger steak is best marinated and grilled or broiled, and served rare or medium-rare to avoid toughness. We remove the silver skin and completely trim each piece so it is ready for the grill or the roasting pan.
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