Curio Spice is a woman-owned benefit corporation based in Cambridge, MA that specializes in directly sourced, sustainably produced spices from around the world.
Named after the city in central Sri Lanka where spice gardens abound.
Made with the soft-stick Sri Lankan (formerly called Ceylon) cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted squash and pumpkin or mulled wine.
Contains: Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom.
Net wt 1.6 oz
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